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Torta di ceci is a traditional, savory dish from the west coast of Italy, prepared with chickpea flour, water, salt…
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Among Tuscan D.O.P. and I.G.P. (Protected Geographic Indication) products there are chestnuts and the flour produced milling up them. In…
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Pizza. Just say the word to understand we are talking about the most famous Italian gastronomic product in the world…
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